Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.25
Benefits
Monthly perfect attendance bonuses
Quarterly perfect attendance bonuses
401k
Job Description
Vitality Living is a distinguished organization operating within the senior living industry, committed to fostering a vibrant and engaging environment for residents, families, and team members alike. They specialize in delivering exceptional care and community experiences, emphasizing individuality and inclusivity. The company’s culture encourages employees to bring their unique personalities to the workplace, cultivating a supportive and dynamic atmosphere where diversity is celebrated and every member feels valued. Vitality Living’s Landmark Lifestyles at Ridgeland Community is one of its premier locations offering comprehensive living accommodations and social activities tailored for seniors. Known for its dedication to quality care and vibrant... Show More
Job Requirements
- Must be at least 21 years of age
- Two years of experience in institutional or full-service restaurant cooking
- Demonstrate ability to communicate effectively in English, both verbally and in writing
- Maintain food handlers permit and any other certifications as required by state or provincial regulations
- Understand food safety procedures including temperature safety, sanitation of equipment measures, and storage techniques
- Meet state or provincial health related requirements
Job Qualifications
- Two years of experience in institutional or full-service restaurant cooking
- Demonstrate ability to communicate effectively in English, both verbally and in writing
- Maintain food handlers permit and any other certifications as required by state or provincial regulations
- Understands food safety procedures, sanitation of equipment measures, and storage techniques
- Meets state or provincial health related requirements
Job Duties
- Review menus and daily food production record for instructions
- Prepare meals that are nutritious, appetizing, and attractive according to company menus
- Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner
- Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
- Attend and participate in onboarding and annual training, in-services and team member meetings as requested
- Perform other duties as assigned by Culinary Services Director or Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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