Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional Development
Employee assistance program
Job Description
Trail Drive Management Corp. (TDMC) manages the Dickies Arena, a state-of-the-art, 14,000-seat multipurpose venue located in Fort Worth, Texas. Situated adjacent to the historic Will Rogers Memorial Center campus, Dickies Arena is owned by the City of Fort Worth and operated by this not-for-profit entity. Since its opening in November 2019, the arena has become a premier location for concerts, sporting events, family entertainment, and notably serves as the new home for the Fort Worth Stock Show rodeo performances. With a strong community focus and dedication to providing exceptional experiences for visitors, Dickies Arena combines advanced facilities with outstanding event... Show More
Job Requirements
- minimum 18 years of age
- working knowledge of state and local health code requirements
- demonstrated safe knife skills after training
- strong verbal communication skills
- ability to stand for long periods
- ability to lift, push, and pull up to 50 pounds
- flexible schedule including nights, weekends, and holidays
- ability to work in fluctuating temperature environments
Job Qualifications
- minimum 18 years of age
- working knowledge of state and local health code requirements
- understanding of common food allergens and allergen procedures
- demonstrated safe knife skills after training
- strong verbal communication skills
- ability to stand for long periods
- ability to lift, push, and pull up to 50 pounds
- flexible schedule including nights, weekends, and holidays
- basic understanding of instructions and quick learner
- ability to work in fluctuating temperature environments
Job Duties
- support kitchen operations by assisting chefs and other kitchen staff
- understand and monitor temperature controls through daily Time and Temperature logs
- ensure accurate labeling, dating, and rotating food products using FIFO method
- follow procedures for managing eight common food allergens
- prepare food according to recipe guidelines
- maintain food safety, sanitation standards, and work procedures
- engage with guests and team members to ensure exceptional hospitality
- maintain food quality and appearance to established standards
- know all menu items, ingredients, and preparation
- navigate the arena and assist guests
- partner with Food & Beverage leadership to ensure successful operations
- perform other duties as assigned by leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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