Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.25
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a leading national food and nutrition services company with a rich history spanning over 70 years. Supporting more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare plays a critical role in elevating healthcare dining experiences. The company is renowned for its culinary, nutritional, and operational expertise, which distinctly transforms how nutrition is delivered in healthcare settings. With over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, Morrison Healthcare ensures quality and excellence in its services. Recognized as one of Modern Healthcare's Best Places to Work since 2012, it fosters... Show More
Job Requirements
- Previous cooking or back-of-house experience preferred
- Ability to work Friday through Sunday on a part-time schedule
- Must be able to adhere to food safety and company policies
- Ability to perform duties including lifting and standing for extended periods
- Reliable and punctual
- Must be able to work in a fast-paced environment
- Basic food preparation knowledge
Job Qualifications
- Previous cooking or back-of-house experience preferred
- Ability to follow standardized recipes and portion control guidelines
- Knowledge of food safety standards including HACCP
- Ability to operate kitchen equipment safely
- Good communication and teamwork skills
- Commitment to maintaining cleanliness and safety standards
- Ability to work varying hours during the weekend
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of protective gloves and safe lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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