
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401K with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Integral Senior Living is a proud member of the Discovery Senior Living family, a network dedicated to managing care and lifestyle-focused senior living communities. With a foundation built on the "Culture Keepers" philosophy, the company values its employees highly, recognizing their critical role in delivering excellent experiences for residents. Integral Senior Living takes pride in having thousands of passionate team members who contribute to the positive and supportive work environment that defines the organization. The company is deeply committed to maintaining a culture that not only supports its residents but also fosters employee satisfaction and growth. This emphasis on culture... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food preparation or cooking
- ability to work weekends
- knowledge of food safety and sanitation guidelines
- strong organizational skills
- excellent communication skills
- attention to detail
Job Qualifications
- previous experience in senior living preferred
- experience with production methods, portion control and food handling safety required
- great organizational skills a must
- strong communication skills
- attention to detail and presentation of food product is required
- must be able to work weekends
Job Duties
- prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- taste and prepare food to determine quality and palatability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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