Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Paid holidays
Life insurance
short-term disability
long-term disability
Health Reimbursement Account
Health savings account
flexible spending accounts
Education Assistance
Leadership development
career advancement
Earned wage access
Referral bonuses
Employee assistance program
Job Description
New Perspective Senior Living is a dynamic and compassionate organization dedicated to serving seniors with a mission to enhance their quality of life. The company currently supports over 4,000 seniors and is ambitiously growing to reach 10,000, reflecting a strong commitment to expansion and increased community impact. As a provider of senior living services, New Perspective Senior Living prides itself on a culture founded on servant leadership and collaboration. This culture nurtures both personal and professional development, ensuring that every team member is valued beyond their job title. At New Perspective, employees are considered integral members of a team that... Show More
Job Requirements
- High school diploma or GED or equivalent
- at least one year of cooking experience for cook level
- for chef level, two years of cooking experience or completed culinary training
- ability to follow recipes and food safety regulations
- capacity to maintain a clean and safe work environment
- excellent multitasking skills
- ability to work under pressure within time limits
- good communication skills to liaise with other staff
- flexibility to adjust meals for special dietary needs
Job Qualifications
- High school diploma or GED, or as required by state regulations
- for Cook: one year cooking experience in a restaurant, health care or senior services setting
- for Chef: two years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation
Job Duties
- Follow established corporate recipes or those identified by the Culinary Services Director
- follow all ServSafe, governmental and corporate regulations for food safety and handling
- maintain a clean and safe work environment
- adjust food items to accommodate guests with allergies or specific diet concerns
- act as liaison to front-of-house employees to ensure proper food service temperature
- assist other cooks during the food assembly process
- ensure proper cleaning and sanitization of equipment and work areas
Job Qualifications
Experience
Mid Level (3-7 years)