Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
company-paid basic life insurance
Voluntary Short-term Disability
company-paid long-term disability
Health reimbursement account/health savings account
flexible spending accounts
Education assistance up to $5,000 per calendar year
Leadership development & career advancement
Real-time access to earned wages
Referral bonuses
Employee assistance program
Job Description
New Perspective Senior Living is a vibrant and rapidly growing senior living company dedicated to enhancing the lives of over 4,000 seniors, with an ambitious goal to reach 10,000. Known for its culture rooted in servant leadership and collaboration, New Perspective provides a supportive environment that nurtures both personal and professional growth for its team members. This company values its employees not just as workers but as integral parts of their community, fostering an atmosphere where every member is respected and empowered to make a meaningful impact.
As a New Perspective Cook, you will play a vital rol... Show More
As a New Perspective Cook, you will play a vital rol... Show More
Job Requirements
- High school diploma or GED, or as required by state regulations
- One year cooking experience in a restaurant, health care or senior services setting for cook position
- Two years cooking experience or completed culinary training/certification or vocational training/certification in commercial food preparation for chef position
- Ability to follow recipes and food safety regulations
- Capability to work in a team environment and maintain cleanliness and safety
- Willingness to work within schedule constraints without late nights
Job Qualifications
- High school diploma or GED, or as required by state regulations
- For cook position: one year cooking experience in a restaurant, health care or senior services setting
- For chef position: two years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation
Job Duties
- Follow established corporate recipes or those identified by the Culinary Services Director
- Follow all ServSafe, governmental and corporate regulations for food safety and handling
- Maintain a clean and safe work environment
- Adjust food items to accommodate guests with allergies or specific diet concerns
- Act as liaison to front-of-house employees to ensure proper food service temperature
- Assist other cooks during the food assembly process
- Ensure proper cleaning and sanitization of equipment and work areas
- Weigh, measure, mix and prep ingredients according to recipes
- Steam, grill, boil, bake or fry ingredients
- Check food and ingredients for freshness
- Arrange and garnish dishes
- Work well under pressure and within the time limit
- Wow our residents and guests with amazing dishes
- Provide resident feedback and make meal recommendations to Supervisor
- Promote teamwork, laughter, and happiness every day
- Schedule allows no late nights
Job Qualifications
Experience
Mid Level (3-7 years)