Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
403(b) Retirement Plan
Employee Discount Program
Career scholarships
Continuing education and leadership programs
Partial insurance (for 24 hrs or more)
Paid time off (for 24 hrs or more)
Netspend - early pay option
Job Description
Gulf Coast Village Assisted Living, a part of Volunteers of America National Services (VOANS), is a trusted provider of housing and healthcare services, dedicated to improving the lives of seniors and individuals in need through compassionate care and support. VOANS is a subsidiary of the larger Volunteers of America organization, known for its long-standing commitment to community enrichment and social service. At Gulf Coast Village, the focus is on creating a welcoming and supportive environment for residents, ensuring safety, comfort, and a high quality of life within an assisted living community. The company prides itself on fostering a culture of... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience preferred
- Ability to prepare food in accordance with standardized recipes
- Knowledge of dietary and food safety regulations
- Ability to document food safety logs and schedules accurately
- Must be available to work flexible schedules including weekends and holidays
- Strong attention to detail and food quality
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fine dining preferred
- Ability to manage food production independently
- Understanding of healthcare regulations related to food service
- Skilled in food preparation and safety standards
- Experience with special dietary needs
- Ability to work flexible hours including nights, holidays, and weekends
Job Duties
- Prepare food items using standardized recipes in a timely manner
- Determine food and supplies needed and coordinate meal production with serving hours
- Prepare all special dietary needs as directed by the menus
- Monitor food items to ensure temperature, taste, and quality standards are met
- Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules
- Manage all food production in the absence of the Executive Chef
- Follow all local, state, and federal food handling policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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