Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
medical benefits
Matching 401(k)
Cell phone plan
Tuition Reimbursement
Employee assistance program
Paid Time Off
Holidays
Job Description
Royal Oaks is a distinguished HumanGood life plan community nestled in Duarte, California. As part of HumanGood, one of the largest nonprofit owners and operators of senior living communities in California and nationwide, Royal Oaks prides itself on delivering exceptional service and care to its residents. The community is designed to offer a vibrant, supportive lifestyle where residents can thrive and live independently with dignity and comfort. Royal Oaks provides a range of amenities and programs tailored to the needs and preferences of seniors, ensuring a holistic approach to senior living that fosters physical, emotional, and social well-being.
HumanGood’s commi... Show More
HumanGood’s commi... Show More
Job Requirements
- Prior culinary, food service, or restaurant experience
- Food Handler's certification
- Availability to work 5:30 a.m. to 1:30 p.m. on Saturdays and Sundays
- Ability to stand for extended periods
- Ability to handle kitchen equipment safely
- High school diploma or equivalent
Job Qualifications
- Prior culinary, food service, or restaurant experience
- Food Handler's certification
- ServSafe certification preferred
- Ability to follow detailed recipes and food preparation guidelines
- Strong attention to cleanliness and food safety standards
- Good communication skills
- Ability to work effectively in a team environment
Job Duties
- Prepare food to ensure quality and quantity meet residents' needs
- Handle food in accordance with sanitary standards and recognized food preparation standards
- Maintain cleanliness and organization of kitchen work areas
- Follow all safety and health regulations when preparing and storing food
- Assist with inventory management and food ordering
- Collaborate with kitchen staff and dining team to ensure efficient meal service
- Monitor food portion sizes and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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