Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
As a Cook at Morrison Living, you will engage in diverse tasks, including food preparation, portion control, and equipment operation, while maintaining cleanliness and organization of the kitchen area. The position requires adherence to HACCP standards and company policies, emphasizing personal and team safety, including the use of proper protective gear like cut gloves and slip-resistant shoes. Additionally, cooks assist in inventory management by supporting ordering and receiving processes and report any equipment malfunctions or accidents promptly.
Morrison Living uniquely offers its employees a robust benefits package, even for part-time associates, highlighting retirement plans, health and wellness programs, and vari... Show More
Morrison Living uniquely offers its employees a robust benefits package, even for part-time associates, highlighting retirement plans, health and wellness programs, and vari... Show More
Job Requirements
- part-time availability with flexible schedule including every other weekend and holiday
- must be able to work shifts between 5:00 am - 1:30 pm or 11:00 am - 7:30 pm
- prior culinary experience required
- ability to follow federal, state, and company food safety regulations
- capability to maintain cleanliness and organization in the kitchen
- ability to use required protective equipment such as gloves and slip-resistant shoes
- physical ability to perform kitchen tasks safely
- must be able to work in a fast-paced environment and handle multiple tasks
Job Qualifications
- culinary experience required
- ability to prepare food according to standardized recipes
- knowledge of food safety and hygiene standards
- ability to operate and maintain kitchen equipment
- good communication and teamwork skills
- attention to detail with food preparation and presentation
- commitment to maintaining cleanliness and safety in the kitchen
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- demonstrates personal commitment to safety
- abides by company policies and procedures including the use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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