Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Career development opportunities
safe work environment
Job Description
Girard College, located in Philadelphia, PA, is a historic educational institution committed to providing exceptional living and learning experiences for its community. Renowned for its dedication to fostering academic and personal growth, Girard College emphasizes a nurturing and supportive environment where students can thrive. The institution values diversity, inclusion, and excellence in all aspects of its operations, including its Dining Services department, which plays a critical role in supporting the daily needs of students and staff through competent food preparation and service. The Dining Services team at Girard College is dedicated to maintaining high standards of food quality, safety, and... Show More
Job Requirements
- High school diploma or GED
- 3-5 years lead experience in institutional cooking or food preparation
- ability to lift 50 pounds
- ServSafe certification
- ability to follow recipes and production sheets
- good communication skills
- ability to adhere to food handling and safety guidelines
- ability to operate kitchen and cleaning equipment
- availability to work weekends from 9:00 am to 5:30 pm
Job Qualifications
- High school/GED
- ServSafe certification
- ability to follow recipes and production sheets
- customer service orientation
- organized and detail oriented
- good communication skills
- ability to adhere to food handling and safety guidelines
- ability to operate kitchen and cleaning equipment
- lead experience in institutional cooking/food preparation (3-5 years)
- ability to manage meal period and production
Job Duties
- Review menus on a daily basis
- prepare all items on the menu in accordance with standard recipe cards and amounts listed on production sheet
- have food on serving line 15 minutes prior to serving time
- bake cakes, biscuits, cobblers, etc. according to production sheet
- record amount of food prepared and amount left over on daily production sheet
- complete all other daily production needs including waste log, in/out leftover refrigeration log, recipe audits, and taste temperature log
- prepare food for employees' cafeteria when assigned
- help serve food at mealtimes when necessary
- prepare food for special functions when necessary
- maintain a clean and safe work area at all times
- clean all equipment after each use
- follow all sanitation and food handling requirements
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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