Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
Vacation and Health and Wellness Paid Time Off
Job Description
Benchmark is a leading company in the senior living industry, committed to providing exceptional care and enriching experiences to our residents. With a reputation for excellence and a dedication to improving lives, Benchmark operates a network of communities that prioritize the health, happiness, and well-being of every individual served. Our mission revolves around creating a warm, welcoming environment where residents can thrive, supported by a team of passionate and skilled professionals who share our core values.
Joining Benchmark means becoming part of a company that values work-life balance, professional growth, and the opportunity to make a genuine difference. Our ass... Show More
Joining Benchmark means becoming part of a company that values work-life balance, professional growth, and the opportunity to make a genuine difference. Our ass... Show More
Job Requirements
- High school diploma or equivalent
- Culinary arts training preferred
- 2 years of dietary experience
- Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
- Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Be able to lift up to 50 lbs
- This is primarily a standing position, may need to stand in one place for extended periods of time
Job Qualifications
- High school diploma or equivalent
- Culinary arts training preferred
- 2 years of dietary experience
- Knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
- Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Job Duties
- Assures all dietary procedures are followed
- Must be able to operate all kitchen equipment safely and effectively
- Assists in establishing food production line to ensure meals are prepared on time
- Represents the community with a positive attitude and pride when interacting with potential residents and families
- Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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