Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Respite care benefits
Job Description
Beaven Kelly Home is a residential care facility dedicated to providing residents with a balanced environment where they can enjoy the freedom to come and go as they please, while benefiting from the reassurance of professional nursing and support staff available around the clock. We also specialize in offering respite care for elders, providing temporary relief for their regular caregivers. Our mission is to enhance the quality of life of our residents by fostering independence, autonomy, and individual choices, all within a compassionate and respectful community. We take pride in our commitment to honoring the dignity of every person and... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of related cooking experience
- Up to one year of basic technical training in cooking techniques
- Ability to measure and mix food ingredients accurately
- Ability to operate kitchen utensils and equipment safely
- Ability to taste and test food for quality and seasoning
- Ability to maintain cleanliness and sanitation standards
- Ability to work a 12-hour day shift
- No certification, registration, or licensure required
Job Qualifications
- High school diploma or equivalent
- One to two years of related cooking experience
- Basic technical training in cooking techniques
- Ability to follow established recipes and menus
- Strong attention to detail
- Good time management skills
- Ability to work independently and in a team
- Good communication skills
Job Duties
- Receives orders for items to be cooked and obtains necessary food items and equipment from storage areas
- Measures, weighs and combines ingredients for quantity preparation of soups, entrees, casseroles, vegetables, meats, gravies and other food items in accordance with established recipes
- Cooks regular and diet menu items according to established recipes
- Inspect and tastes food for correct seasoning, quality and proper serving temperature, and adds ingredients or seasonings to improve flavor and/or texture
- Ensures menu items are prepared in a timely manner and that items requiring advance preparation are prepared, cooked and ready for assigned meal time
- Monitors consumption of assigned menu items and altars food production levels in order to avoid potential shortages or surpluses
- Operates a variety of manual and/or automated kitchen equipment such as ovens, grills, toasters, fryers, mixers, blenders, and so forth
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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