Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
401(k) Plan
Career development opportunities
Job Description
Park Place Corral, Inc., operating under the franchise Golden Corral, is a reputable restaurant franchise known for its buffet-style dining with a wide variety of freshly prepared foods. Golden Corral is synonymous with quality, taste, and a family-friendly environment, serving millions of guests annually across numerous locations. This franchise operates independently under Park Place Corral, Inc., where all hiring and operational decisions are managed locally, ensuring a personalized approach to community engagement and customer service. As a part of the broader Golden Corral family, the franchise upholds the brand's high standards in food quality, safety, and guest satisfaction, contributing to... Show More
Job Requirements
- Legal authorization to work in the United States
- ability to work mornings, middays, or evenings as needed
- willingness to adhere to local health department regulations
- physical ability to stand for extended periods and handle kitchen duties
- good hygiene and cleanliness practices
- availability to work on weekends and holidays
- willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- previous experience working as a cook is beneficial
- knowledge of food preparation techniques and safety standards
- ability to follow standardized recipes and procedures
- skilled in operating kitchen equipment
- good organizational skills
- strong attention to detail
- ability to work in a fast-paced environment
- excellent communication and customer service skills
- ability to work collaboratively with team members
Job Duties
- Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures
- grills all items according to Golden Corral standards
- ensures every fried product is fresh and hot
- restocks items at the Display Cooking Station if Buffet Attendant is unavailable
- assists guests with carved meat options if Carver is unavailable
- uses buffet production system to ensure quality and shelf life compliance
- maintains correct temperature of all products during cooking, holding, and serving
- uses Hot Choice Buffet Production Guide to maintain inventory of hot cook products
- conducts opening and closing administrative procedures
- properly maintains equipment according to maintenance manual
- restocks and rotates food products using first-in, first-out method (FIFO)
- takes inventory and checks build-to with manager at beginning and end of shift
- ensures Hot Cook area and smallwares are clean
- checks dishes for cleanliness
- performs duty roster ensuring cleanliness, service, and quality standards are met
- follows local health department laws
- keeps char grill clean and scraped
- ensures Hot Choice Buffet products are hot and fresh for guests
- follows position responsibilities related to just-in-time delivery
- is friendly and courteous to guests
- maintains professional communication at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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