Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
Employee perks and discounts
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta is a renowned hospitality company known for delivering exceptional guest experiences through its extensive network of hotels and resorts across many locations. Focusing on quality service and guest satisfaction, Sonesta continually strives to create warm environments where employees and guests can thrive. With a commitment to excellence and a variety of benefits for its team members, Sonesta stands as a leading employer in the hotel industry, fostering growth and opportunity for all staff. The company values diversity and equal opportunity, ensuring a safe and inclusive workplace for everyone. This is a part-time cook position at Sonesta, offering flexible scheduling... Show More
Job Requirements
- Relevant experience in restaurant or hotel food preparation preferred
- high school diploma or general education degree (GED) preferred
- must be able to work in a fast-paced environment
- must be able to tolerate extreme temperatures such as freezers and loading docks
- must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
- frequent bending, kneeling and reaching
- ability to stand during entire shift
- must be flexible to work morning, nights and weekends
- must have open availability Wednesday through Saturday from 2PM to 10PM
- required to pick up three shifts per week with an opportunity to pick up more
Job Qualifications
- Excellent organizational skills and attention to detail
- prioritization and time management skills
- must be able to read recipes and follow their instructions
- employ math skills to appropriately prepare items according to recipes
- ability to work with little supervision and maintain a high level of performance
- attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- track record of delivering exceptional guest or client experience
- ability to communicate, both verbally and written, effectively with guests, vendors and co-workers
Job Duties
- Produce all food orders in a timely and consistent manner in accordance with established quality standards
- test food to ensure quality and consistency of all meals served
- operate all kitchen equipment in a safe and responsible manner
- handle and store food items safely and keep work area clean and sanitized including all opening and closing duties
- adhere to established safety and sanitation guidelines
- adhere to uniform and grooming standards
- perform other duties or projects as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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