Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off
Job Description
Benchmark is a well-established company committed to providing exceptional living experiences for its residents. As a leader in the hospitality and senior living industry, Benchmark focuses on creating comfortable, engaging, and supportive environments that prioritize the health and happiness of those they serve. The company's reputation is built on its dedication to quality service, professional development, and fostering a community where all team members are empowered to thrive and grow. Benchmark offers stable employment opportunities with reliable, schedule-stabilizing hours, making it an attractive workplace for individuals seeking work-life balance and meaningful careers in food service and hospitality.
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Job Requirements
- High school diploma or equivalent
- Culinary Arts training preferred
- 2 years of dietary experience
- Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
- Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Be able to lift up to 50 lbs
- This is primarily a standing position, may need to stand in one place for extended periods of time
Job Qualifications
- High school diploma or equivalent
- Culinary Arts training preferred
- 2 years of dietary experience
- Knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
- Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Job Duties
- Assures all dietary procedures are followed
- Must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
- Assists in establishing food production line to ensure meals are prepared on time
- Represents the community with a positive attitude and pride when interacting with potential residents and families
- Prepares and serves nutritious meals with high-quality presentation and flavor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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