Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Job Description
Morrison Living is a leading hospitality company known for its dedication to providing exceptional dining experiences. A member of Compass Group, the largest foodservice company in the world, Morrison Living specializes in creating memorable culinary experiences within various sectors such as healthcare, senior living, and corporate dining. They are committed to fostering a workplace culture that promotes diversity, equality, and inclusion, ensuring fair treatment for all employees regardless of race, national origin, age, gender, or any other protected status. Morrison Living operates with integrity and professionalism, providing both full-time and part-time employment opportunities with competitive pay and a comprehensive benefits... Show More
Job Requirements
- Previous food service experience is required
- Ability to work part-time schedule including weekdays and weekends
- Must comply with food safety and hygiene regulations
- Ability to use kitchen equipment safely
- Availability to attend safety and in-service meetings
- Commitment to maintaining a safe and clean work environment
- High school diploma or equivalent preferred
Job Qualifications
- Previous food service experience
- Ability to follow standardized recipes and food safety regulations
- Strong attention to detail and organizational skills
- Ability to maintain cleanliness and hygiene standards
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Commitment to workplace safety and quality standards
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, meeting standards and ensuring food is at correct temperature and attractive
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high cleanliness standards
- Stores or discards excess food according to safe food-handling procedures
- Keeps refrigerators and storerooms clean and ensures proper food storage
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs, faulty equipment or accidents
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures, following HACCP standards
- Commits personally to safety
- Abides by all company policies and procedures including use of protective gear and safe lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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