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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $23.00 - $24.00
Work Schedule
Standard Hours
Benefits
8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off
Job Description
Benchmark is a renowned company specializing in providing exceptional community living experiences. Known for their commitment to quality and a supportive work environment, Benchmark operates various residential and care communities across the country. The organization places a strong emphasis on fostering a culture where employees can connect with their calling, grow professionally, and enjoy a fulfilling career. Benchmark's values revolve around respect, excellence, and dedication to improving the lives of those they serve.
Benchmark at Mt Pleasant is currently seeking a dedicated part-time Cook to join their team. This role plays a crucial part in enhancing residents' quali... Show More
Benchmark at Mt Pleasant is currently seeking a dedicated part-time Cook to join their team. This role plays a crucial part in enhancing residents' quali... Show More
Job Requirements
- High school diploma or equivalent
- Culinary Arts training preferred
- 2 years of dietary experience
- Knowledge of dietary procedures, laws, regulations, and guidelines pertaining to food service operations
- Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Be able to lift up to 50 lbs
- This is primarily a standing position, may need to stand in one place for extended periods of time
Job Qualifications
- High school diploma or equivalent
- Culinary Arts training preferred
- 2 years of dietary experience
- Knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
- Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Job Duties
- Assures all dietary procedures are followed
- Must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
- Assists in establishing food production line to ensure meals are prepared on time
- Represents the community with a positive attitude and pride when interacting with potential residents and families
- Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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