Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.75
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12 is a leading foodservice management company specializing in providing nutritious and appealing meals to K-12 educational institutions. As a part of Compass Group, the world's largest foodservice company, Chartwells K12 operates in more than 4,300 schools across the United States ranging from large public school districts to small charter and private schools. The company’s mission is to ensure students leave the cafeteria happier and healthier by serving food they love and by creating customized dining programs that emphasize nutrition, wellness, and sustainability. Chartwells K12 prides itself on its commitment to diversity, inclusion, and the development of its associates... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food service experience in a K-12 school setting preferred
- ability to stand for extended periods
- ability to lift and carry up to 25 pounds
- availability to work part-time shifts during school hours
- adherence to safety and hygiene standards
- ability to communicate effectively in English
- willingness to undergo background checks and drug screening
- physical ability to perform kitchen duties safely
Job Qualifications
- Previous food service experience in a K-12 school setting preferred
- ability to follow recipes and service procedures accurately
- basic knowledge of food safety and hygiene standards
- willingness to work flexible part-time schedules
- good communication and interpersonal skills
- ability to operate kitchen equipment safely
- commitment to maintaining a clean and safe working environment
- ability to work well independently and as part of a team
- willingness to attend safety and in-service training sessions
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including proper use of safety gear and techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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