Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that supports over 1,000 hospitals and healthcare systems across 46 states in the United States. Operating for more than 70 years, Morrison Healthcare has established itself as a leader in transforming the healthcare dining experience by bringing culinary, nutritional, and operational expertise to some of the nation’s largest health systems. The company prides itself on its extensive team, including over 1,600 registered dietitians and 1,200 executive chefs, who work alongside 31,000 professional food service team members to deliver exceptional food service. Morrison Healthcare has been recognized as one of... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service experience is preferred but not mandatory due to willingness to train
- Must be able to work Thursdays and Fridays from 7:30 am to 4:00 pm
- Ability to follow food safety guidelines and company policies
- Physical ability to stand for extended periods and perform kitchen duties
- Reliable transportation to the Exodus Overland location
- Ability to work well under pressure in a fast-paced environment
- Willingness to learn and adapt in a healthcare food service setting
Job Qualifications
- Previous food service experience preferred
- Ability to follow standardized recipes and safety protocols
- Strong attention to detail and quality
- Ability to work effectively in a team environment
- Basic food handling and kitchen equipment operation skills
- Commitment to maintaining cleanliness and safety standards
- Capable of maintaining records and supporting inventory controls
- Good communication skills
- Flexibility to work assigned part-time schedule
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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