COOK (PART TIME)

Fayetteville, NC, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Culinary Services Group (CSG) is a prominent and fast-growing food service management company recognized as a top 50 leader in the industry. The company specializes in delivering high-quality food service solutions primarily to senior care communities, hospitals, and behavioral health facilities. Rooted in a culture that values integrity, collaboration, and empowerment, CSG is dedicated to creating an environment where team members can thrive, contribute meaningfully, and grow professionally. This foundational philosophy emphasizes the importance of exceptional service and positive outcomes for the individuals and communities the company serves.

CSG offers a dynamic workplace where employees are supported through continuou... Show More

Job Requirements

Cook experience
Ability to follow recipes and safety guidelines
Ability to operate kitchen equipment
Ability to maintain cleanliness and food storage standards
Ability to work as part of a team
Commitment to safety and health regulations
Availability to work flexible hours including weekends and holidays

Job Qualifications

High school diploma or equivalent
Previous cook experience preferred
Ability to follow standardized recipes and food safety guidelines
Understanding of kitchen equipment operation and maintenance
Strong attention to detail and hygiene
Ability to work collaboratively with team members
Good communication and interpersonal skills
Commitment to safety and cleanliness
Basic math skills for portion control and inventory
Ability to maintain records and perform reporting

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service and maintains records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including but not limited to the use of cut gloves, oven mitts, slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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