Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.10 - $24.83
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
403(b) Retirement Plan
Paid Time Off
Life insurance
short term disability
long term disability
Tuition Reimbursement
wellness benefits
Job Description
UCHealth Med Center of the Rockies, located in Loveland, Colorado, is a leading healthcare institution renowned for its commitment to improving lives through exceptional patient care, innovative medical practices, and a supportive work environment. As part of the UCHealth system, the medical center integrates community-focused healthcare with cutting-edge technology, fostering a culture of healing, learning, and discovery. The center serves a diverse population with a wide range of health services, including emergency care, surgery, maternity, and rehabilitation, supported by a dedicated team of healthcare professionals passionate about delivering quality care in a compassionate manner.
The role of a Coo... Show More
The role of a Coo... Show More
Job Requirements
- High school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
- 1 year of experience
- Ability to work flexible shifts
- Capacity to stand and perform physical tasks for extended periods
- Compliance with health and safety regulations
- Ability to follow recipes and dietary guidelines
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
- Minimum 1 year of experience in food preparation or related field
- Ability to follow standardized recipes and food safety guidelines
- Strong organizational and time management skills
- Effective communication and teamwork abilities
- Capacity to work in a fast-paced environment with minimal supervision
Job Duties
- Review menu and special orders to determine types and quantities of food items to be prepared
- Follow standardized recipes in preparation of all foods
- Plan cooking schedule with supervisor and/or executive chef to ensure food is ready at specified times
- Confer with supervisor and/or executive chef regarding modified diet preparation and use of leftovers
- Adhere to all guidelines regarding storage, handling, and preparation of food as well as sanitation and maintenance of work area
- Work independently with critical thinking and decisive judgment in a fast-paced environment
- Ensure timely and quality food preparation for patients, cafeteria, and catering services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter