Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences and unparalleled service. As a leader in the hotel industry, Hyatt operates a portfolio of luxury and full-service hotels across the world, creating environments where guests feel cared for and valued through attentive and dedicated associates. The company emphasizes a culture of respect, integrity, and teamwork, fostering professional growth opportunities for its employees while maintaining high standards of hospitality excellence. Hyatt’s ethos centers on providing meaningful and memorable encounters for every guest, making it a preferred destination for travelers seeking comfort, quality, and outstanding... Show More
Job Requirements
- High school diploma or equivalent
- Two years of previous line experience preferred
- Culinary degree or related hotel cooking experience preferred
- Ability to perform basic cooking skills
- Good communication skills
- Capability to work independently on single kitchen stations
- Ability to stand for long periods
Job Qualifications
- Refined verbal communication skills
- Two years of previous line cook experience preferred
- Culinary degree or related hotel experience preferred
- Ability to perform all basic cooking skills
- Capable of working independently at a single kitchen station
- Strong desire to satisfy guests in a fast-paced environment
- Ability to stand for extended periods
Job Duties
- Prepare ingredients and cook meals according to established recipes and standards
- Maintain cleanliness and organization of the workstation and kitchen area
- Work efficiently at assigned single stations under supervision
- Follow safety and sanitation guidelines
- Communicate effectively with kitchen staff and supervisors
- Assist in inventory management and stock rotation
- Participate in training sessions to enhance culinary skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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