Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a compassionate and dedicated organization committed to enriching the lives of seniors through exceptional care and service. Known for fostering a community that encourages living without limits and aging fearlessly, Spectrum focuses on creating an environment filled with kindness, fun, and meaningful connections. The company emphasizes the importance of stories and experiences, both in the lives of its residents and its team members, making it an inviting and supportive place to work. By joining Spectrum, you become part of a story that values hard work, empathy, and collaboration, all aimed at enhancing the quality of life... Show More
Job Requirements
- at least two years of experience working in hotel kitchen, restaurant or similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate effectively with team members
- self-motivated and organized
- ability to multitask
- strong customer service skills
Job Qualifications
- prior experience working in senior living industry preferred but not required
- at least two years of experience working in all stations of a hotel kitchen, restaurant, or similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with other restaurant team members
- self-motivated, organized, and professional
- ability to work independently and handle multiple tasks
- strong customer service skills
Job Duties
- prepare high-quality food following standard recipes and special diet orders
- work with Director of Food & Beverage and Sous Chef to manage food and supply operations
- secure items in time for food preparation
- ensure correct storage of leftovers
- maintain food inventories
- adhere to sanitation and safe food handling standards
- communicate and work cohesively with restaurant team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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