Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Monthly perfect attendance bonuses
Quarterly perfect attendance bonuses
401k
Job Description
Vitality Living is a distinguished community-focused organization dedicated to providing exceptional living experiences for seniors within welcoming, vibrant, and supportive environments. As a leader in senior living services, Vitality Living combines compassionate care with innovative dining and wellness programs geared towards enriching the lives of its residents. With locations that emphasize a strong sense of community and belonging, Vitality Living fosters an atmosphere where individuality is celebrated and every team member is valued for their unique contributions. The company recognizes that its success depends heavily on having a dedicated and passionate team and offers a workplace culture grounded in respect,... Show More
Job Requirements
- Must be at least 21 years of age
- Have two years of experience in institutional or full-service restaurant cooking
- Demonstrate ability to communicate effectively in English, both verbally and in writing
- Maintain food handlers permit and any other certifications as required by state or provincial regulations
- Understand food safety procedures including temperature safety, sanitation of equipment measures, and storage techniques
- Meet state of provincial health related requirements
Job Qualifications
- Two years of experience in institutional or full-service restaurant cooking
- Demonstrate ability to communicate effectively in English, both verbally and in writing
- Maintain food handlers permit and any other certifications as required by state or provincial regulations
- Understand food safety procedures including temperature safety, sanitation of equipment measures, and storage techniques
Job Duties
- Review menus and Daily Food Production Record for instructions
- Prepare meals that are nutritious, appetizing, and attractive according to company menus
- Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner
- Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
- Attend and participate in onboarding and annual training, in-services and team member meetings as requested
- Perform other duties as assigned by Culinary Services Director or Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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