Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Daily Pay
Employee Discounts
Job Description
Spectrum Retirement Communities is a distinguished organization dedicated to providing compassionate and enriching living experiences for seniors. With a strong commitment to helping residents live without limits and age fearlessly, Spectrum Retirement Communities offers a vibrant environment where team members can contribute to meaningful stories through caregiving and excellent service. The company's culture is rooted in hard work, empathy, and fun, creating a supportive atmosphere for both residents and employees. As part of a well-established senior living community, Spectrum Retirement Communities continuously seeks enthusiastic and dedicated individuals who share a passion for caring for others and upholding a strong work... Show More
Job Requirements
- High school diploma or equivalent
- at least two years of cooking experience in a restaurant, hotel, or similar food service operation
- knowledge of food safety and sanitation regulations
- ability to follow recipes and prepare meals accurately
- strong communication skills
- ability to work independently
- availability to work the scheduled hours
- must be self-motivated and organized
Job Qualifications
- Prior experience in senior living industry preferred but not required
- at least two years of experience working in all stations of a hotel kitchen, restaurant, or similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with others
- self-motivated, organized, and professional
- strong customer service skills
Job Duties
- Prepare high-quality food following standard recipes and special diet orders
- work with Director of Food & Beverage and Sous Chef to manage food and supply management
- secure items in time for food preparation
- ensure leftovers are stored correctly
- maintain accurate food inventories
- adhere to sanitation and safe food handling standards
- communicate and work cohesively with restaurant team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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