Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Florida Gulf Coast University (FGCU) is a prominent public university located in Fort Myers, Florida. With a commitment to fostering academic excellence and community engagement, FGCU serves a diverse student population and is recognized for its innovative educational programs and vibrant campus life. The university not only prioritizes academics but also places great emphasis on creating a supportive environment for both students and staff, offering a wide array of services and opportunities for personal and professional growth. FGCU's dedication to sustainability and community involvement makes it a cherished institution in the region. It collaborates with various partners and employs a... Show More
Job Requirements
- Previous experience with food handling, cooking, and cleaning is required
- Ability to work a part-time schedule with open availability including weekends
- Ability to follow federal, state and corporate food safety standards
- Ability to work in a fast-paced kitchen environment
- Ability to attend scheduled training and safety meetings
- Willingness to comply with company policies including the use of protective equipment
- Ability to maintain cleanliness and order in kitchen and storage areas
- Ability to perform physical tasks such as lifting and standing for long periods
Job Qualifications
- Previous experience with food handling, cooking, and cleaning
- Ability to follow standardized recipes and food safety guidelines
- Knowledge of kitchen equipment operation and maintenance
- Strong attention to detail and cleanliness
- Good communication and teamwork skills
- Ability to maintain food quality and presentation standards
- Commitment to safety practices and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables, the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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