Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Positive work environment
Comprehensive training opportunities
Flexible part-time schedule
community events
Dining options on campus
Welcome bonus
supportive team culture
Job Description
Cross Keys Village - The Brethren Home Community (CKV) is a premier, nonprofit retirement community located in Pennsylvania, renowned as the largest single-site facility of its kind in the state. CKV is deeply committed to enriching the lives of older adults through compassionate care, innovative services, and a supportive, dignified environment. Their mission revolves around creating a purposeful life filled with quality and respect for all residents. The community fosters a friendly and welcoming atmosphere inspired by Christian values, making it not only a place to live but a place to thrive in companionship and care.
As a... Show More
As a... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Part-time availability including day shifts, occasional evenings, every third weekend, and rotating holidays
- Willingness to follow detailed instructions and recipes
- Ability to maintain cleanliness and sanitation during food preparation
- Good communication skills
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent
- Working knowledge of food service preparation preferred
- Knowledge of HACCP procedures preferred
- Knowledge of Pennsylvania Department of Agriculture Sanitation Certification preferred
- Ability to learn and demonstrate new cooking techniques
- Experience in food service or related culinary work preferred
Job Duties
- Preparing food items for residents and team members
- Following sanitation and infection control standards during preparation and area cleanliness
- Handling leftover items properly
- Checking plated food for proper presentation and completeness
- Ensuring food temperature requirements are met
- Learning new cooking techniques and demonstrating these skills on the job
- Participating in ongoing culinary education and training programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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