Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident, and hospital indemnity insurance
Job Description
Morrison Living, a leading provider in the hospitality industry and a member of Compass Group, is currently seeking dedicated and passionate individuals to join their team as part-time cooks. Located at Bonnie Brae Terrace in Belmont, California, Morrison Living is renowned for its commitment to culinary excellence and superior food service within a supportive and engaging work environment. The company prides itself on creating memorable dining experiences that positively impact the lives of those they serve. As one of the top hospitality companies nationwide, Morrison Living emphasizes not just food preparation, but also the overall well-being and growth of its... Show More
Job Requirements
- Previous cooking, baking, and food prep experience preferred
- Ability to work part-time schedule, typically four days a week
- Available to work shifts from 6:30 am to 6:30 pm with varying hours
- Must be able to perform essential job functions with or without reasonable accommodation
- Commitment to safety and cleanliness standards
- Ability to operate kitchen equipment safely
- Strong attention to detail and ability to follow instructions
- Ability to communicate and work effectively with team members
Job Qualifications
- Previous cooking, baking, and food prep experience preferred
- Ability to follow recipes and maintain portion control
- Knowledge of food safety standards including HACCP
- Good communication and teamwork skills
- Basic record keeping abilities
- Ability to work a flexible schedule including early mornings
- Commitment to maintaining a clean and safe kitchen environment
- Ability to perform physical tasks required for kitchen work
- Willingness to abide by company safety policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques when appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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