Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
collective bargaining agreement benefits
Job Description
ISS/Guckenheimer is a leading food service management company renowned for providing high-quality culinary services across a variety of industries, including corporate, healthcare, education, and specialty venues. As part of the ISS Group, a global organization committed to sustainability, diversity, and inclusion, ISS/Guckenheimer stands out by delivering exceptional food experiences while adhering rigorously to health, safety, and quality standards. With a strong emphasis on teamwork, professional development, and compliance with culinary best practices, ISS/Guckenheimer fosters workplaces that are safe, respectful, and aligned with the evolving needs of their clients and communities.
The Cook position at ISS/Guckenheimer offers an exciting opportunity... Show More
The Cook position at ISS/Guckenheimer offers an exciting opportunity... Show More
Job Requirements
- Minimum of 1-year professional cooking experience or education equivalent
- Ability to follow workplace, food safety, HACCP, and internal audit guidelines
- Ability to work in a standing position for long periods of time
- Physical ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
- Ability to utilize team lift and transportation carts for heavy loads
- Must come to work properly dressed according to the dress code
- Ability to work under pressure and time deadlines during peak periods
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- Basic knowledge of cooking and prep techniques
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Knowledge of food safety guidelines, policies, and HACCP
- Ability to clean and sanitize work areas and equipment according to company and regulatory standards
- Effective communication skills to notify management of discrepancies or safety concerns
- Ability to work under pressure and meet time deadlines
Job Duties
- Clock in and out for workday and clock in and out during breaks
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Basic knowledge of cooking and prep techniques as required by your work assignment
- Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
- Attend all meetings of the day
- May perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.