Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Worker's Compensation
uniform provided
Retirement Plan
Training and Development
Job Description
ISS Group is a leading global provider of facility services, known for its commitment to sustainability, innovation, and exceptional client satisfaction. As part of its extensive portfolio of services, the company specializes in foodservice management, catering to various industries including corporate dining, healthcare, education, and events. ISS Group operates with a strong emphasis on diversity and inclusion, aiming to foster an equitable work environment that embraces people of different ethnicities, races, ages, genders, identities, abilities, sexual orientations, religious beliefs, languages, cultures, and educational backgrounds. Their global presence allows them to adapt best practices from around the world and tailor solutions... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of professional cooking experience or culinary education equivalent
- ability to stand for up to eight hours
- capability to lift up to 35 pounds
- knowledge of workplace safety and food safety guidelines
- ability to operate slicers, mixers, food processors, blenders, and choppers safely
- adherence to dress code and punctuality
- ability to work under pressure and meet deadlines
Job Qualifications
- Minimum one year of professional cooking experience or equivalent education
- basic knowledge of cooking and food preparation techniques
- ability to use large-volume culinary equipment safely
- understanding of food safety and HACCP guidelines
- ability to follow detailed recipes and instructions
- good communication skills for reporting to management
- capability to work effectively under pressure
Job Duties
- Clock in and out for workday and breaks
- always provide high quality of service per ISS/Guckenheimer and client standards
- utilize food preparation procedures according to federal, state, and local guidelines
- apply basic cooking and preparation techniques as required
- execute NetMenu recipe preparation as directed by chefs or production sheets
- clean and sanitize work areas and equipment according to regulatory and company policies
- notify management of ingredient discrepancies, equipment safety issues, or other concerns
- attend daily meetings
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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