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Cook (Part-time 22.5 hours/week) @ Nathaniel Witherell Skilled Nursing Facility
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.67 - $26.30
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Paid holidays
Job Description
Nathaniel Witherell Skilled Nursing Facility is a long-term healthcare facility dedicated to providing exceptional care and support to its residents. Situated within the Town of Greenwich, this esteemed institution operates with a commitment to maintaining high quality standards in health care services, especially through its dietary department. The facility not only emphasizes well-being but also strictly follows guidelines established by Local, State, and Federal agencies to ensure safety and compliance in all operations. Nathaniel Witherell is recognized for its skilled nursing services and nutritional care, aiming to promote better health outcomes through tailored dietary plans and quality food service. As... Show More
Job Requirements
- High school diploma or equivalent
- One year of relevant cooking experience
- Knowledge of local, state and federal food safety guidelines
- Ability to supervise staff
- Ability to follow recipes and preparation procedures
- Physical capability to meet job demands
- Willingness to adhere to health care regulations and standards
- Ability to work in a team environment
- Successful completion of pre-employment medical examination including substance abuse test
- Consent to background investigation
Job Qualifications
- Graduation from high school with courses in cooking
- One year of experience in cooking a variety of foods in moderately large quantities
- Considerable knowledge of foods and effective preparation techniques
- Working knowledge of food handling, sanitation, and retention of food quality
- Working knowledge of therapeutic diets and nutrition
- Ability to safely operate food preparation equipment
- Knowledge of Health Care Code Regulations
- Ability to handle physical demands
- Ability to work cooperatively with employees, supervisors, residents, and public
- Ability to use and understand measurements in recipes and procedures
Job Duties
- Performs food preparation and baking under guidelines of Local, State and Federal agencies
- Supervises Cook I and Food Service Workers
- Provides quality food production efficiently and expediently
- Prepares a variety of foods including therapeutic diets
- Prevents food spoilage, contamination, and waste
- Participates in quality assurance programs
- Receives and inspects food deliveries
- Complies with sanitation and safety rules
- Operates and maintains food service equipment
- Assigns Food Service Workers to tray line in absence of supervisor
- Documents work activities for Quality Assurance records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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