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Cook (Part-time 22.5 hours/week) @ Nathaniel Witherell Skilled Nursing Facility
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.67 - $26.30
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Life insurance
Employee assistance program
Job Description
The Town of Greenwich is a well-established local government entity known for providing exceptional public services to its community, including long-term health care facilities. The Dietary Department plays a crucial role within this framework by ensuring that residents receive not only nutritious but also safe and appetizing meals. The department operates under the guidance of health regulations at the local, state, and federal levels, closely adhering to standards that maintain food safety and quality for vulnerable populations. Recognizing the importance of food service in healthcare, the Town of Greenwich seeks to employ experienced professionals who can uphold its commitment to... Show More
Job Requirements
- High school diploma or equivalent
- One year of relevant cooking experience or equivalent
- Ability to handle physical demands of the job
- Ability to work cooperatively with others
- Must comply with pre-employment medical examination and substance abuse screening
- Willingness to undergo background investigation
- Ability to understand and apply recipes and preparation procedures
Job Qualifications
- Graduation from high school with courses in cooking
- At least one year of experience cooking a variety of foods in moderately large quantities or equivalent
- Considerable knowledge of foods and effective preparation techniques
- Working knowledge of food handling, sanitation, and quality retention
- Understanding of therapeutic diets and nutrition
- Ability to operate food preparation equipment safely
- Familiarity with Health Care Code Regulations
- Strong interpersonal and communication skills
Job Duties
- Perform food preparation and baking according to local, state, and federal guidelines
- Supervise Cook I and Food Service Workers
- Ensure quality food production meets long-term healthcare facility objectives
- Adhere to food handling, sanitation, and safety standards
- Operate and maintain food preparation equipment safely
- Follow therapeutic diets and nutritional guidelines
- Work cooperatively with staff, residents, and the public
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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