Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a compassionate and dedicated organization that focuses on providing exceptional senior living experiences. At Spectrum, the belief centers on living without limits, aging fearlessly, and sharing meaningful stories. The company emphasizes a culture built on compassion, hard work, and fun, creating an environment where every team member plays a vital role in enriching the lives of seniors. Spectrum Retirement Communities serves as a trusted provider of quality services and support to its resident community, helping them maintain independence and enjoy enriched lives through comprehensive care and activities.
This role offers a unique opportunity to join... Show More
This role offers a unique opportunity to join... Show More
Job Requirements
- At least two years of experience working in all stations of a hotel kitchen, restaurant, or similar operation
- Knowledge of sanitation and safe food handling standards
- Ability to communicate clearly and work cohesively with team members
- Self-motivated and organized
- Ability to work independently and multitask
- Strong customer service skills
Job Qualifications
- Prior experience working in the senior living industry preferred but not required
- At least two years of experience working in all stations of a hotel kitchen, restaurant, or similar operation
- Knowledge of sanitation and safe food handling standards
- Ability to communicate clearly and work cohesively with team members
- Self-motivated, organized, and professional
- Ability to work independently and handle multiple tasks at one time
- Strong customer service skills
Job Duties
- Prepare high-quality food following standard recipes and special diet orders
- Collaborate with Director of Food & Beverage and Sous Chef to manage food and supply inventory
- Secure food items in time for meal preparation
- Ensure leftover food is stored correctly
- Maintain accurate food inventories
- Follow sanitation and safe food handling procedures
- Communicate clearly and work cohesively with restaurant team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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