Cook, Part-Time

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Vacation leave

sick leave

Team Member Travel Program

Job Description

Pacifica Hotels is a distinguished hospitality company known for its commitment to delivering exceptional guest experiences across its collection of properties. With a focus on quality, service, and innovation, Pacifica Hotels prides itself on creating welcoming environments that blend comfort with sophistication. The company operates a variety of hotels, each offering unique amenities and carefully crafted services designed to meet the needs of both leisure and business travelers. As part of its dedication to excellence, Pacifica Hotels fosters a positive working environment where team members can grow professionally and contribute meaningfully to the guest experience.

Currently, Pacifica Hote... Show More

Job Requirements

High school education preferred
1 to 2 years experience in hotel or restaurant environment
1 to 2 years professional cooking experience
Food handlers line level certification preferred
Ability to work under pressure
Strong attention to detail
Teamwork and communication skills
Commitment to maintaining clean and safe kitchen environment

Job Qualifications

High school or better preferred
1 to 2 years experience working in hotel or restaurant
1 to 2 years professional cooking experience
Food handlers line level certification preferred
Conflict resolution skills preferred
Detail oriented
Ability to work well under pressure
Team player
Dedicated
Capable of carrying out tasks with attention to detail

Job Duties

Prepare ingredients for cooking including portioning chopping and storing food properly
Utilize proper personal protective equipment when handling food cleaning equipment and as needed
Wash and peel fresh fruits and vegetables
Weigh measure and mix ingredients
Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
Prepare cold foods
Operate ovens stoves grills microwaves and fryers
Test foods to determine if they have been cooked according to food safety regulations
Update required food and temperature logs
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area tables tools knives and equipment
Check and ensure the correctness of the temperature of appliances and food

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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