Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
ASM Global is renowned as the leader in privately managed public assembly facilities, operating some of the most prestigious arenas, convention centers, stadiums, and theaters worldwide. The organization is committed to delivering top-tier event experiences by expertly managing the facilities and ensuring every detail is handled with professionalism and care. With a global footprint and a strong reputation in the entertainment and event management industry, ASM Global continuously seeks talented professionals who share its dedication to exceptional service and operational excellence. One of their prominent venues, the Cabarrus Arena & Events Center, serves as a key hub for sports, concerts,... Show More
Job Requirements
- High school diploma or equivalent preferred
- One-year certificate from a culinary school or comparable experience is preferred
- Minimum of one year experience in a cook's position
- Minimum of one year of experience in banquet operations
Job Qualifications
- Must have attention to detail
- Strong organizational skills and ability to multi-task
- Ability to read and interpret recipes and preparation lists
- Ability to read and interpret documents such as safety rules, operating instructions, maintenance instructions, and procedure manuals
- Ability to adapt to changes in the work environment, frequent changes, delays, or unexpected events, and manage competing demands
- Basic knife skills
- Strong knowledge of local/state health codes and sanitation standards
- Ability to work flexible, extended, and irregular hours including days, nights, weekdays, weekends, and holidays
- Knowledge of all major kitchen equipment and appliances
- Servsafe certification preferred
- Must take direction well
Job Duties
- Prepare recipes as directed and in accordance with Chef's specifications
- Cook and package batches of food such as burgers, chicken tenders, fries, hotdogs, and prepared BBQ meats for concession stand service
- Wash, peel, cut, and portion ingredients to be used in meal preparation
- Clean food preparation areas, cooking surfaces, and utensils
- Maintain high sanitation, health, and safety standards in work areas
- Carefully control food temperature and storage/holding room temperatures to ensure food items remain at an appropriate temperature
- Store ingredients properly to preserve freshness
- Monitor ingredient inventories to ensure products are on-hand to provide appropriate service
- Clean, stock, and inventory workstation
- keep food spoilage within requirements
- Deliver high quality products
- Operate large-volume cooking equipment such as deep-fat fryers, grills, stoves, ovens, tilt skillets, food processors
- Follow rules, regulations, and procedures of SAVOR and ASM Global
- Regular attendance and dependability is an essential job function
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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