Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
The hiring establishment is a healthcare facility specializing in assisted living and skilled nursing services, dedicated to providing high-quality food service to residents, employees, and guests. The company operates in accordance with registered Dietician menus as well as federal, state, and local standards to ensure that every meal prepared aligns with health regulations and company policies. The facility is committed to maintaining nutritional standards while delivering well-prepared and appetizing meals that cater to the specific dietary needs of its residents. This environment fosters a culture of respect for confidentiality and privacy, especially concerning resident personal and health information, aligning with... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years of commercial food preparation experience
- Experience in assisted living or skilled nursing setting
- Knowledge of basic nutrition and cooking methods
- Ability to operate kitchen equipment safely
- Certification in food handling and sanitation as required by local or state authorities
- Ability to maintain confidentiality and respect resident privacy
- Willingness to adhere to company policies and resident rights
Job Qualifications
- Two to three years of commercial food preparation experience
- Experience in assisted living or skilled nursing settings
- Knowledge of restrictive diets
- Working knowledge of basic nutrition, cooking techniques, portion control, and serving
- Ability to operate common kitchen equipment
- Ability to cook large quantities of food with appropriate seasoning and timing
- Capability to follow standard recipes and prepare multi-course meals independently
Job Duties
- Prepare attractive, nutritious, and appetizing meals according to registered Dietician menus and standards
- Demonstrate initiative and judgement in meal setup, seasoning, food estimation, leftover utilization, and presentation
- Plan and execute cooking schedules to meet established meal service times
- Prepare, portion, garnish, and serve meals following standard recipes and portion control procedures
- Manage inventory of food supplies to ensure adequate stock and minimize waste
- Maintain confidentiality of resident personal and health information
- Adhere to resident bill of rights and company policies regarding privacy and food preparation
- Operate kitchen equipment such as mixer, meat slicer, oven, grill, deep fryer, stove, steamer, chopper, dishwasher, and microwave
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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