Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Job Description
Compass Group is a global leader in foodservice management and support services, renowned for its commitment to quality, innovation, and sustainability. With a presence in numerous countries around the world, Compass Group operates in diverse sectors including education, healthcare, business and industry, sports and leisure, and more. The company prides itself on delivering exceptional food experiences while supporting local communities through sustainable sourcing and responsible business practices. One of the notable divisions under Compass Group is Flik Independent School Dining (FISD), which specializes in providing tailored foodservice solutions to private and independent schools. For over 40 years, Flik Independent School... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work part-time evening shifts
- Must be able to stand for extended periods
- Ability to follow food safety and sanitation procedures
- Willingness to comply with company policies and procedures
- Ability to use kitchen equipment safely
- Good physical stamina
- Must be legally authorized to work in the United States
Job Qualifications
- No prior experience required
- Ability to follow standardized recipes and safety protocols
- Basic understanding of food preparation and handling
- Strong attention to detail
- Good communication skills
- Ability to work well within a team
- Commitment to maintaining cleanliness and safety standards
- Willingness to attend training and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- Use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- Use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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