Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
TouchPoint Support Services is a renowned hospitality provider specializing in serving patients, their families, and visitors at Ascension Health hospitals across the United States. As part of the Compass Group, TouchPoint is committed to creating an environment that promotes healing not only through exceptional food service but also through maintaining sparkling facilities and delivering outstanding customer experiences. With a mission deeply rooted in supporting the health and well-being of the community, TouchPoint prides itself on fostering a workplace culture that values service, collaboration, and growth opportunities. The company embraces diversity and inclusion, ensuring equal employment opportunities irrespective of race, national... Show More
Job Requirements
- Previous cooking experience preferred
- High school diploma or equivalent preferred
- Ability to work a part-time schedule with varied days and hours including rotating weekends
- Ability to stand and move for extended periods
- Ability to follow safety protocols and company policies
- Willingness to pass any required food safety certifications
- Ability to communicate effectively with coworkers and supervisors
- Availability to attend in-service and safety meetings
- Legal authorization to work in the United States
Job Qualifications
- Previous cooking experience preferred
- Ability to follow standardized recipes and food preparation instructions
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Ability to maintain a clean and safe work environment
- Commitment to personal and team safety
- Willingness to learn and participate in training
- Ability to use kitchen equipment safely and efficiently
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including safety glove use, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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