Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $35.00 - $36.00
Work Schedule
Standard Hours
Day Shifts
Benefits
collective bargaining agreement benefits
Consistent work schedule
competitive hourly wage
safe work environment
Opportunity to work with a reputable company
Job Description
Guckenheimer is a respected and established food service company known for delivering exceptional culinary experiences across a variety of settings. They specialize in corporate dining, providing tailored food service solutions that meet the unique needs of businesses and their employees. With a commitment to quality, safety, and client satisfaction, Guckenheimer operates under guidelines that promote workplace safety, food safety, and adherence to regulatory standards. Employees benefit from a robust collective bargaining agreement that helps ensure fair compensation and benefits.
The company is currently seeking a Cook to join its dynamic culinary team. This role is integral to the daily operati... Show More
The company is currently seeking a Cook to join its dynamic culinary team. This role is integral to the daily operati... Show More
Job Requirements
- Minimum of 1-year professional cooking experience or education equivalent
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Ability to work in a standing position for long periods of time
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
- Ability to work under pressure and time deadlines during peak periods
- Adherence to workplace safety, food safety, HACCP, and internal audit guidelines
- Come to work properly dressed according to the dress code
- Attendance at all meetings of the day
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- Basic knowledge of cooking and prep techniques
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Job Duties
- Clock in and out for workday and clock in and out during breaks
- Always provide the highest quality of service in accordance with Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Basic knowledge of cooking and prep techniques as required by your work assignment
- Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- Clean and sanitize work areas and equipment and must follow Guckenheimer, and government regulatory rules and procedures
- Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities