Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $36.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
Job Description
Bon Appetit Management Company is a nationally recognized foodservice management company that operates over 1,000 cafes across the United States. These cafes serve a diverse clientele including corporations, universities, museums, and public restaurants. Bon Appetit has established a strong reputation for socially and environmentally responsible sourcing practices, choosing sustainable seafood, cage-free eggs, and fresh, local ingredients to prepare meals from scratch. The company is committed to diversity, inclusion, and providing its employees an opportunity to learn and grow in a rewarding environment. Bon Appetit is a subsidiary of Compass Group, a global leader in foodservice. Both organizations emphasize leadership in... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience, preferably in a line cook position
- Ability to work part-time weekdays from 9:00 am to 2:30 pm
- Ability to comply with all safety and hygiene regulations
- Must be able to perform physical tasks related to cooking and kitchen maintenance
- Must be able to work in Mountain View, CA
- Ability to follow company policies and procedures
- Availability for immediate hire
Job Qualifications
- Previous line cooking experience preferred
- Ability to follow standardized recipes and food safety procedures
- Strong organizational and record-keeping skills
- Good communication and interpersonal skills
- Commitment to teamwork and maintaining a safe work environment
- Ability to operate kitchen equipment safely
- Willingness to attend training and safety meetings
- Ability to maintain cleanliness and ordered storage of food items and supplies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production and service schedules
- Serves meals or prepares for delivery using correct portioning and ensures food temperature and presentation meet standards
- Uses established ticket collection procedures during service and maintains accurate records
- Cleans kitchen and stores or discards excess food following safe handling procedures
- Maintains cleanliness and organization of refrigerators and storerooms
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, ordering, and receiving of food and supplies
- Reports maintenance needs, equipment faults, or accidents to supervisors promptly
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, and managers
- Performs all duties safely and maintains a clean, safe work environment
- Abides by all company policies and uses proper safety equipment such as cut gloves, oven mitts, and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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