Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Bon Appetit Management Company is a leading foodservice company operating more than 1,000 cafes across the United States. These dining venues serve an array of settings including corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible practices, Bon Appetit prides itself on using sustainable sourcing methods such as sustainable seafood and cage-free eggs. The company emphasizes scratch cooking, utilizing fresh and local ingredients to deliver high-quality, tasty meals to its customers. Bon Appetit represents a brand within Compass Group, one of the world’s largest foodservice companies, which showcases a strong focus on inclusion, diversity,... Show More
Job Requirements
- Previous cooking experience required
- Ability to work part-time schedule, Wednesday through Thursday, 2:00 pm to 6:30 pm
- Ability to follow standardized recipes and food safety guidelines
- Ability to maintain cleanliness and food storage standards
- Ability to handle kitchen equipment safely
- Commitment to personal and workplace safety
- Must abide by company policies including the use of protective gloves and slip-resistant shoes
- Legal authorization to work in the United States
- Reliable transportation to the Brisbane, CA location
- Ability to stand for extended periods during shifts
- Effective communication skills
Job Qualifications
- Previous cooking experience
- Ability to prepare high-quality food items according to recipes
- Knowledge of food safety and handling procedures
- Ability to maintain cleanliness and organization in kitchen
- Ability to operate and maintain kitchen equipment
- Strong communication and teamwork skills
- Commitment to workplace safety
- Adherence to company policies and procedures
- Ability to work scheduled part-time hours
- Basic food service knowledge
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from the area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports maintenance needs, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety
- Abides by all Company policies and procedures including the use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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