Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
TPC Southwind is a prestigious private golf course and club located within the gated community of Southwind in Southeast Memphis, Tennessee. Known for its par-70, 7,244-yard layout, TPC Southwind is renowned as the home of the FedEx St. Jude Championship, a major event on the PGA TOUR. This highlights the venue's status as a top-tier golf course that combines athletic excellence with exceptional hospitality. The club features a modern-style, 34,000 square-foot clubhouse that is elegantly designed with rich wood furnishings, creating a warm and inviting atmosphere. The clubhouse serves not only as the social and operational hub for golfers and... Show More
Job Requirements
- High school diploma or equivalent education
- At least 6 months of experience in food preparation or culinary trades training
- Ability to follow sanitation and safety procedures
- Must be able to stand and walk for extended periods
- Ability to lift up to 25 pounds regularly
- Good communication skills
- Availability to work shifts based on business needs
Job Qualifications
- High school diploma or equivalent education
- Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training
Job Duties
- Maintain high standards of quality of food production to ensure member/guest satisfaction
- Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
- Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
- Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices
- Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include breading, freezing, thawing, proofing, baking
- Preparing meats, seafood, poultry and vegetables for roasting and grilling
- Prepare stocks and basic soups according to standard recipes
- Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers
- Perform basic preparation techniques including slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
- Setup, operate, breakdown and clean slicers, mixers, and food processors
- Prepare banquet platters, trays and plated foods according to banquet event orders
- Prepare banquet entrees, vegetables, and starches for cooking
- Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
- Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
- Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
- Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner
- Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
- Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded
- Special projects or other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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