Cook (part-time)

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Flexible Schedule

Job Description

St. Luke's Home is a distinguished senior living community nestled in Springfield's charming historic district. Renowned for offering a genuine home-like environment, St. Luke's Home focuses on providing comfort, dignity, and a sense of belonging to its residents. The community boasts beautifully maintained gardens that residents actively participate in tending, fostering a spirit of camaraderie and wellness through engaging outdoor activities. Each resident enjoys the privacy of individual rooms that they can personalize with their own furniture and belongings or opt to use the furnishings provided by the facility. Designed with social interaction in mind, the home features spacious activity... Show More

Job Requirements

High school level of educational development
Up to one year of basic technical training in cooking techniques
One to two years of previous work related experience
Three months or less of on-the-job training and orientation
Ability to gather and interpret data
Ability to understand and respond to simple written or verbal instructions
Ability to lift up to 20 pounds on an hourly basis
Ability to stand for up to two hours at a time
Ability to reach and grasp objects
Ability to push or pull supply carts daily

Job Qualifications

High school diploma or equivalent
One to two years of relevant cooking experience
Basic technical training in cooking techniques preferred
Ability to understand and respond to simple written or verbal instructions
Strong attention to detail and organizational skills
Ability to work effectively both independently and as part of a team

Job Duties

Receives orders for items to be cooked and obtains necessary food items and equipment from storage areas
Measures, weighs and combines ingredients for quantity preparation of soups, entrees, casseroles, vegetables, meats, gravies and other food items in accordance with established recipes
Cooks regular and diet menu items according to established recipes
Inspects and tastes food for correct seasoning, quality and proper serving temperature, and adds ingredients or seasonings to improve flavor and/or texture
Ensures menu items are prepared in a timely manner and that items requiring advance preparation are prepared, cooked and ready for assigned meal time
Monitors consumption of assigned menu items and alters food production levels in order to avoid potential shortages or surpluses
Operates a variety of manual and/or automated kitchen equipment such as ovens, grills, toasters, fryers, mixers, blenders, and so forth

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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