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Meow Wolf

Cook (Part Time)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
HSA
HRA
FSA
401k Retirement Plan
Life insurance
Disability Coverage
critical illness insurance
Employee assistance program
Paid parental leave
Employee Discounts
Admission to attractions

Job Description

Meow Wolf is an innovative arts and entertainment company known for creating immersive, interactive experiences that engage audiences through imaginative storytelling and creativity. Established as a Delaware Public Benefit Corporation and certified B Corporation, Meow Wolf is deeply committed to supporting financial, social, and environmental well-being within its community. The company operates as a unique creative hub that breaks traditional boundaries in art and storytelling, offering visitors transformative journeys into fantastic realms inspired by collaboration and playfulness.

At its core, Meow Wolf is driven by a set of strong values including Collaborative Creativity, Provocative Playfulness, Outsiders Welcome, Authentic Compassion, ... Show More

Job Requirements

  • Must be 18 years of age or older
  • Proven experience working as a cook or prep cook
  • Possess a food handler card from an accredited training course, preferably ServSafe
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced and teamwork-oriented environment
  • Excellent communication and time management skills
  • Flexibility to work varied shifts, including evenings, weekends, and holidays
  • Strong service skills and welcoming demeanor required
  • Bilingual preferred, especially but not limited to English and Spanish

Job Qualifications

  • Must be 18 years of age or older
  • Proven experience working as a cook or prep cook
  • Possess a food handler card from an accredited training course, preferably ServSafe
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced and teamwork-oriented environment
  • Excellent communication and time management skills
  • Flexibility to work varied shifts, including evenings, weekends, and holidays
  • Strong service skills and welcoming demeanor required
  • Bilingual preferred, especially but not limited to English and Spanish

Job Duties

  • Prepare and cook food items according to standardized recipes and menu specifications
  • Follow proper food safety and sanitation procedures to ensure food quality and safety
  • Adhere to portion control guidelines and presentation standards
  • Collaborate with kitchen team members to coordinate food preparation and order execution
  • Maintain a clean and organized kitchen area, including washing dishes and equipment
  • Assist in food inventory management as needed
  • Comply with all food and beverage regulations
  • Deliver a memorable guest experience through exceptional customer service
  • Restock and replenish kitchen inventory and supplies
  • Remain knowledgeable on menu offerings, ingredients and potential allergens
  • Report emergencies to the manager
  • Respond to injuries and emergencies appropriately
  • Collaborate with other team members to create and maintain a pleasant environment
  • Communicate with others to exchange information
  • Follow and enforce safety rules
  • Maintain composure in stressful situations
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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