Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid Time Off
Health Insurance
supportive work environment
Employee assistance program
Professional development opportunities
Job Description
Caritas Family Solutions is a well-established nonprofit organization dedicated to supporting vulnerable families and children through a range of compassionate social services. Known for its commitment to providing care, support, and empowerment to those facing difficult life circumstances, Caritas operates with a focus on community impact and social responsibility. The organization offers services including adoption support, foster care, counseling, and other family-centered programs aimed at improving the quality of life for children and families in need. Their holistic approach combines practical assistance with emotional and social support, ensuring that every individual's unique situation is addressed with sensitivity and respect. As... Show More
Job Requirements
- High school diploma or equivalent
- Ability to obtain Public Health Food Service Licensure and Food sanitation certification
- Strong knowledge of cooking and food preparation
- Physical ability to perform medium work and lift up to 50 pounds
- Ability to comply with a drug-free workplace policy
- Willingness to work on-site as no remote work is allowed
- Reliable transportation to and from work
- Ability to work early morning shifts from 6am to 2pm on assigned days
- Ability to wear required personal protective equipment such as masks
- Ability to work in environments with exposure to fumes, odors, dust, and potential infections
Job Qualifications
- High school diploma or equivalent
- Knowledge of English language including spelling, grammar, and composition
- Understanding of food production techniques and equipment
- Basic mathematics skills including arithmetic and statistics
- Ability to obtain food sanitization certification
- Knowledge of public safety and security policies related to food service
- Preferred experience in the food service field
- Ability to understand and follow recipes
- Effective communication skills both written and verbal
- Ability to maintain food safety and sanitation standards
Job Duties
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices
- Measure portions, arrange, and garnish food, and serve food to waiters or patrons
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Season and cook food according to recipes or personal judgment and experience
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- Maintain food, beverage, or equipment inventories
- Clean food preparation areas, facilities, or equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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