Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
TouchPoint Support Services is a well-established company dedicated to delivering exceptional hospitality services specifically tailored for patients, their families, and visitors at Ascension Health hospitals across the United States. As part of the Compass Group, one of the global leaders in the foodservice industry, TouchPoint integrates its mission with the broader Compass Group commitment to improve the health and well-being of the poor and vulnerable. The company prides itself on creating environments that not only serve nutritional needs but also promote healing through sparkling clean facilities, great food, and outstanding service. TouchPoint emphasizes a culture of care, support, and community... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience preferred
- Ability to follow recipes and food safety guidelines
- Ability to stand for extended periods and perform physical tasks in the kitchen
- Ability to work flexible hours including weekends
- Effective communication skills
- Commitment to safety and hygiene practices
- Ability to work cooperatively with a team
Job Qualifications
- Previous cooking experience preferred
- Ability to prepare food according to standardized recipes
- Knowledge of food safety standards and procedures
- Ability to maintain cleanliness and organization in the kitchen
- Strong teamwork and communication skills
- Commitment to workplace safety
- Ability to follow company policies and procedures
- Flexibility to work varying schedules including rotating weekends
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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