Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Employee meal discounts
Job Description
TPC Southwind is a prestigious private golf club located in the gated community of Southwind in Southeast Memphis, Tennessee. The club features a challenging par-70, 7,244-yard championship layout that is renowned among golf enthusiasts. TPC Southwind is the proud host of the FedEx St. Jude Championship, a prominent event on the PGA TOUR calendar. The club's modern 34,000 square-foot clubhouse is elegantly appointed with rich wood furnishings, creating a sophisticated and welcoming atmosphere for members, guests, and visitors. It serves as a versatile venue for social gatherings, private events, and corporate entertainment, making it a cornerstone of the community and... Show More
Job Requirements
- High school diploma or equivalent education
- At least 6 months of experience in a similar food preparation role or culinary training
- Ability to maintain high standards of food quality and sanitation
- Capacity to perform basic food preparation techniques such as slicing, dicing, mincing and chopping
- Ability to operate and clean kitchen equipment such as slicers, mixers and food processors
- Physical ability to lift and move up to 25 pounds
- Strong attention to detail and organizational skills
- Willingness to work flexible shifts based on business levels
- Compliance with all safety and health regulations
- No supervisory responsibilities expected
- Travel not required
Job Qualifications
- High school diploma or equivalent education
- Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training
Job Duties
- Maintain high standards of quality of food production to ensure member/guest satisfaction
- Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
- Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
- Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices
- Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include breading, freezing, thawing, proofing, baking
- Prepare meats, seafood, poultry and vegetables for roasting and grilling
- Prepare stocks and basic soups according to standard recipes
- Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers
- Perform basic preparation techniques including slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
- Setup, operate, breakdown and clean slicers, mixers, and food processors
- Prepare banquet platters, trays and plated foods according to banquet event orders
- Prepare banquet entrees, vegetables, and starches for cooking
- Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
- Understand and follow procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
- Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
- Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner
- Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
- Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded
- Special projects or other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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