
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
Holiday pay
Daily Pay
Employee Discounts
Job Description
Spectrum Retirement Communities is a dedicated provider of senior living services committed to fostering vibrant, engaging, and supportive environments for its residents. With a strong emphasis on compassion and respect, Spectrum Retirement Communities creates communities where seniors can live without limits and age fearlessly. The company prides itself on its hardworking and fun team culture, which is rooted in the belief that every employee contributes a valuable chapter to the overall Spectrum story. Spectrum Retirement Communities values individuals who have a passion for caring for others and who bring a dedicated work ethic to their roles. They provide a wide... Show More
Job Requirements
- At least two years of experience in hotel kitchen, restaurant, or similar operation
- Knowledge of sanitation and safe food handling standards
- Ability to communicate clearly and work well within a team
- Self-motivated and organized
- Professional demeanor
- Ability to multitask and work independently
- Strong customer service skills
Job Qualifications
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or similar operation
- Knowledge of sanitation and safe food handling standards
- Ability to communicate clearly and work cohesively with restaurant team members
- Self-motivated, organized, and professional
- Capable of working independently and handling multiple tasks
- Strong customer service skills
Job Duties
- Prepare high-quality food following standard recipes and special diet orders
- Collaborate with Director of Food & Beverage and Sous Chef to manage food and supply logistics
- Secure food items in time for preparation
- Ensure leftovers are stored correctly
- Maintain accurate food inventories
- Communicate effectively with restaurant team members
- Uphold sanitation and safe food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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