Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Chartwells K12, a division of Compass Group, is a leading food service provider dedicated to serving healthier and tastier meals to students across the United States. Operating in over 4,300 schools with more than 16,000 associates, Chartwells K12 combines decades of culinary expertise, nutrition knowledge, wellness focus, and sustainability practices to create custom dining programs tailored to the needs of large public institutions as well as charter and private schools. The company emphasizes diversity, inclusion, and offers opportunities for career growth while ensuring a supportive, safe working environment for its employees. By joining Chartwells K12, you become part of a... Show More
Job Requirements
- Prior cooking experience required
- Food safety certification preferred
- Ability to work Monday through Friday from 9:00 am to 1:30 pm
- Ability to follow all food safety and handling protocols
- Ability to stand for extended periods
- Ability to lift moderately heavy items
- Ability to communicate effectively with team members
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Prior cooking experience
- Food safety certification preferred
- Ability to prepare food in accordance with standardized recipes and regulations
- Strong attention to detail in food quality and presentation
- Knowledge of safe food handling and hygiene practices
- Ability to maintain cleanliness of kitchen and storage areas
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Commitment to safety standards and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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