Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized food and nutrition services company that operates in over 1,000 hospitals and healthcare systems across 46 states in the United States. With a history spanning more than 70 years, Morrison Healthcare specializes in transforming dining experiences within the healthcare industry by combining culinary expertise with nutritional science and operational excellence. The company employs more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, and has been acclaimed as one of Modern Healthcare's Best Places to Work since 2012. Morrison Healthcare is a member of Compass Group, a global... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation
- Ability to obtain or possess a valid food handler's certification
- Availability to work flexible part-time hours including weekends
- Ability to follow food safety rules and standards
- Ability to work as part of a team and maintain good communication
- Physical ability to perform kitchen tasks involving standing, lifting, and manual dexterity
- Commitment to workplace safety and adherence to company policies
- Willingness to attend safety and training meetings as required
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation or cooking preferred
- Prior food handler's certification preferred
- Ability to follow recipes and instructions accurately
- Knowledge of food safety and sanitation standards
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work flexible hours including weekends
- Commitment to maintaining a safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and ensuring proper temperature and appearance
- Uses established ticket collection procedures during service
- Cleans kitchen and maintains high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and ordering of food and supplies
- Reports maintenance needs or faulty equipment to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Performs job safely while maintaining a clean and safe work environment
- Ensures proper presentation, portion control and serving temperature according to HACCP standards
- Commits to personal and workplace safety
- Abides by all company safety policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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